bottoms up

I’d fallen into bad habits over the past 2 or 3 years: I used to be an ardent red wine drinker, but found so many syrupy/cloying/medicinal notes in the Malbecs, Cabs, and Pinots that were in my (modest) price range I started gravitating towards whites. It’s easier to cover flaws in a non-prestige white wine, … Read more

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