Author: Emily Wright

plowing the fields

One of my students is really in the thick of things. She’s working on the Swan AND the Sarabande from the 3rd Suite. Like many who came before her, the Swan is this wonderful elixir: it challenges and comforts, it’s a tool for channeling expression and technique, and above all, is a reward for attaining a certain level of ability and poise on the instrument. The Sarabande, however…there’s just nothing to prepare you for it, and the first time studying it is far removed from the silken glamorous promise it holds for some point in the (seemingly) distant future....

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wee update

There hasn’t been much cello-y news until now. Since my last post, I’ve been seen by an amazing physical therapist who works with a bunch of the NHL guys. He did some manual decompression of my neck and back, and for about ten minutes, I was nearly high. It was the first time I was pain free in the past 20 years! It was as if there had been a radio playing static every moment of every day— and suddenly someone switched it off. I was beside myself, laughing and crying, driving too fast down Glebe Road. Then, last...

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bottoms up

I’d fallen into bad habits over the past 2 or 3 years: I used to be an ardent red wine drinker, but found so many syrupy/cloying/medicinal notes in the Malbecs, Cabs, and Pinots that were in my (modest) price range I started gravitating towards whites. It’s easier to cover flaws in a non-prestige white wine, both during production and as a consumer. I mean, if it’s not great, you can throw some frozen fruit into it and drink it screaming cold and it’ll still give you the “I’m having a pleasant glass of wine” moment. Not so with a...

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A little holiday cheer

I’m pretty proud of these girls, throwing together some not exactly simple pieces in about 3 weeks’ time. We could have used another month to get used to new cellos (!), agree on bowings, and make it perfect, but you know I’m all about process over here. 🙂 Wherever you are on the cello-y path, I wish you peace, prosperity, and progress in the coming year....

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The Thirsty Cellist Returns!

Longtime readers may remember I used to have a separate Blogger site devoted to wine and food called The Thirsty Cellist. I abandoned it to focus on school and cello-y things, and it has since been taken over by some rando who has nothing to do wine or cello, from the look of it. Now that I’ve decided to keep my studio small (and wonderful, all the same), I’m venturing into winemaking in a much more earnest way. I’ve applied for the UC Davis Viticulture and Enology program, am taking remedial college chemistry, reading sheaves of text, and am...

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